Wet Dairy Ingredients
Wet Dairy Ingredients Provide Superior Taste and Processing Convenience
Kerry’s full line of wet dairy ingredients includes cheese ingredients, dairy ingredients, refrigerated sauces, frozen sauces and shelf-stable sauces. Our completely customizable ingredients are designed for your specific product applications and meet your flavor, clean label and processing requirements.
Our ready-to-use sauces are available in a variety of exciting dairy flavors.These ingredients deliver concentrated flavor useful in a number of products, such as a club cheese for frozen macaroni and cheese, cream cheese for a bakery application, or blue cheese used as core in a meat piece. Cheese and dairy ingredients make your product both tasty and appealing to the health-conscious consumer.
Kerry's Wet Dairy Ingredients products deliver consistent flavor and functionality, with low trans-fat options and the capability to create signature flavors. We can formulate low sodium, lower fat or lower-carb products without compromising the taste or the labeling. We have a wide range of building blocks that will allow us to offer all of these, while still keeping a clean label, by using only natural ingredients. We don't use any unwanted raw materials (like hydrolyzed vegetable protein or MSG, for example).
Kerry's global presence, R&D experience, innovation, and customization offers a various product portfolio and delivery system. This delivery system includes different sauce delivery options for customers, such as formed frozen, pumpable or formed in a block or log. This provides our customers with unique solutions and competitiveness in various markets.
Cheese Ingredients and Dairy Ingredients
Our cheese and dairy ingredients are commonly used in the manufacture of macaroni and cheese, prepared meals and appetizers; however you can also use them to deepen the flavor profiles of your desserts, ready-to-use sauces, dressings and baked items.
Kerry’s cheese ingredients provide rich, authentic flavors and are available in cheddar, American, Swiss, blue, Romano, Parmesan, Brie, Neufchatel and cream cheese. Designed to enhance or replace the use of butter and cream, our dairy ingredients make your product more marketable to today’s health-conscious consumer.
To ease food production, Kerry offers complete ready-to-use sauces, concentrates and refrigerated formed sauces. You can choose from dairy, savory and ethnic flavor profiles, like Alfredo, creamy garlic, pesto, cheddar, Parmesan and three-cheese.
Kerry ready-to-use, frozen formed sauces leverage multiple processing technologies and formulation expertise to deliver great flavor in an easy-to-use platform. For added convenience, our frozen formed sauces are portion-controlled for easy usage.
In addition to frozen sauces, we can provide you with shelf-stable sauces for use in savory snacks, appetizers and desserts, ready-to-use sauces and dips and baked items such as crackers. These sauces are available in butter, creamy garlic, cheddar cheese, American cheese and Alfredo flavor profiles.