Kerry Ingredients & Flavours, a leading supplier to the global food and beverage industry, is sponsoring and presenting at the 2011 International Dairy Show on September 19-21 at the Georgia World Congress Center in Atlanta, Ga. 
Visit us in the Pavilion’s Cooking Demonstration area (Booth 949), where members of Kerry’s commercial team will highlight how product developers and manufacturers can strike the right balance between indulgence and nutrition in the dairy category.

Specific topics include:

• The USDA’s 2012 proposed guidelines for school milk and how Kerry’s flavour modulation technology (fmt®) and texture systems can help manufacturers meet the guidelines without sacrificing the flavors kids enjoy.
• The recent surge in popularity of Greek yogurt.
• Tremors and quakes driving development in the frozen desserts category and how Kerry can help manufacturers deliver indulgence in the marketplace.

Read the full press release for presentation dates and times